Restaurant leftovers delivered to pantries

Volunteers drop food off to local food pantries such as Third Phase in Noblesville and Gleaners Food Bank in Indianapolis. The retail value of the food donated so far, he said, is about $600,000.

Chapters also have been started in California, Florida, Illinois, Louisiana, Minnesota, Missouri, New York, North Carolina, Ohio, South Carolina, Texas, Virginia, Wisconsin and other parts of Indiana.

Published in: on October 14, 2008 at 3:02 am  Leave a Comment  

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